Le Gruyère®-Roasted Cabbage with Lentils, Burnt Butter, Sage, and Walnuts
Roast savory cabbage under Le Gruyère® AOP, top with brown butter, crispy sage, lentils, and walnuts. Perfect vegetarian dish!
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Ingredients
- 1 savoy, green or purple cabbage
- Extra virgin olive oil
- Pinch of ground nutmeg
- 2oz (60g) Emmi Le Gruyère® AOP
- 2 shallots, finely slliced
- 1 cup (200g) puy lentils
- 6 tbsp (85g) salted butter
- About 30 sage leaves
- ½ cup (50g) walnuts, toasted
- Handful of parsley leaves
- Sea salt
- black pepper
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