How To Make Roasted Sweet Potatoes with Tahini Yogurt - Best Recipe | Charleston Magazine
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Ingredients
- 2 lbs. sweet potatoes (about 3 medium), unpeeled and cut into about 24 wedges
- 2 Tbs. olive oil, plus more for brushing the sweet potatoes
- 1 Tbs. pomegranate molasses (or honey)
- 1 ½ Tbs. fresh lemon juice
- Pinch cayenne pepper
- 1 cup low-fat plain yogurt
- 1 clove garlic, minced
- 2 Tbs. tahini
- 1/2 cup pomegranate seeds
- Fresh mint leaves, for garnish (optional)
- Sesame seeds, for garnish (optional)
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