How To Make Sweet Potato, Russet Potato, & Rutabaga Gratin - Best Recipe | Charleston Magazine
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Ingredients
- 1 lb. rutabagas, peeled and thinly sliced
- 1 lb. sweet potatoes, peeled and thinly sliced
- 1 lb. Russet potatoes, peeled and thinly sliced
- 1 cup heavy cream
- 2 cloves garlic, chopped
- 1 tsp. chopped fresh thyme leaves
- 2 Tbs. kosher salt
- 1 Tbs. white pepper
- 2 cups grated Gruyere cheese
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