Slow-Roast Citrus Wester Ross Salmon from For The Love Of The Sea: A cook book to celebrate the Brit
This versatile dish is easy enough for midweek meals, but also makes a beautiful centerpiece at the dinner party table. Try adding different herbs and spices to upscale the flavours and make it you...
Ingredients
- ½ fillet of Wester Ross Salmon, skin on or off
- 250 ml sustainable cold-pressed rapeseed oil, or pomace olive oil
- 1 navel orange, or equivalent
- 6 sprigs of fresh thyme
- 1 blood orange
- Black pepper
- 1 tangerine
- Sea salt flakes
- Fennel fronds
- 2 lemons
- Handful of fresh parsley
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