Shakshuka - Lemon Stripes

Ingredients

• 2 tblspns, olive oil
• 1 yellow onion, chopped
• 1 red pepper, seeded and chopped (I weirdly prefer orange peppers so that’s what I use)
• 3 garlic cloves, minced
• 1.5 tspn, cumin
• 1.5 tspn, paprika
• 1 28-ounce can, diced tomatoes with juices
• Salt to taste
• Black pepper to taste
• 6 oz, goat cheese or crumbled feta
• 6 large eggs
• Chopped herbs (I used chives)