Shakshuka - Lemon Stripes
Try my easy and delicious shakshuka recipe that's perfect for breakfast, lunch, or dinner! It's vegetarian, Paleo, and so tasty.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lemonstripes.com.
Ingredients
- 2 tblspns, olive oil
- 1 yellow onion, chopped
- 1 red pepper, seeded and chopped (I weirdly prefer orange peppers so that's what I use)
- 3 garlic cloves, minced
- 1 1/2 tspn, cumin
- 1 1/2 tspn, paprika
- 1 28-ounce can, diced tomatoes with juices
- Salt to taste
- Black pepper to taste
- 6 oz, goat cheese or crumbled feta
- 6 large eggs
- Chopped herbs (I used chives)
- Hot sauce (optional)
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