Zanzibari Coconut & Miso-Glazed Sweet Potato Bowl: Recipes by our chefs
Experience a plant-based fusion of East African spices and Asian umami with Nia’s Zanzibari Coconut & Miso-Glazed Sweet Potato Bowl. A hearty, vegan superfood d
Ingredients
- 1 cup mixed Teff and Millet grains (rinsed)
- 2 large Orange Sweet Potatoes, cubed
- 1 tablespoon White Miso paste
- 1 can (400ml) Full-fat Coconut Milk
- 1 large Red Onion, finely diced
- 3 cloves Garlic, minced
- 1 tablespoon fresh Ginger, grated
- 1 teaspoon Ground Turmeric
- 1 teaspoon Whole Cumin seeds
- 1/2 teaspoon Ground Cardamom
- 2 cups Sukuma Wiki (or Lacinato Kale), shredded
- 1 tablespoon Toasted Sesame Oil
- Juice of 1 Lime
- Fresh Coriander and Toasted Sesame seeds for garnish
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