Burnt Miso Pound Cake with Roasted Bananas and Miso Caramel | TASTE

Ingredients

• 5 tbsp shiro (white) miso
• ⅔ c buttermilk
• ½ c grapeseed or neutral oil
• 1 stick plus 3 tablespoons butter
• 5 lg eggs
• 1 ½ c plus 1 tablespoon sugar
• 2 ⅓ c cake flour
• ¼ c plus 1 teaspoon light brown sugar
• 1 ¼ tsp baking powder
• ¼ tsp kosher salt
• 1 banana
• 1 tbsp sugar
• Miso Caramel
• 1 c peanuts, crushed
• ¼ c water
• ½ c heavy cream
• ¾ c sugar
• 2 tbsp shiro (white) miso