Duck Egg Rolls with Chipotle Tamarind Sauce | Schwartz

Ingredients

• 2 tbsp butter
• 1 lb shredded roast duck
• 1/2 tsp onion granules
• 1/4 tsp cinnamon ground
• 1/8 tsp cloves ground
• 1 cup shredded cabbage
• 2/3 cups shredded carrots
• 20 egg roll wrappers or flour tortillas (6-inch)
• 1/2 cup light brown sugar
• 4 tbsp fish pie sauce
• 4 tbsp chipotle peppers in adobo very finely chopped
• 2 tbsp tamarind paste
• 2 tbsp plum sauce
• 2 tbsp lime juice