Chelsea buns – The Irish Times
Ingredients - 450g strong white flour - 50g caster sugar - 40g butter, cubed - 225ml milk - 7g dried yeast (fast acting) - 1 egg, lightly whisked - For the
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Ingredients
- 450g strong white flour
- 50g caster sugar
- 40g butter, cubed
- 225ml milk
- 7g dried yeast (fast acting)
- 1 egg, lightly whisked
- 50g butter, softened (or melted)
- 50g demerara brown sugar
- 50g sultanas
- 150g icing sugar, sieved
- 1 tbsp lemon juice, plus more if required
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