Chelsea buns – The Irish Times
irishtimes-irishtimes-prod.cdn.arcpublishing.com
Ingredients - 450g strong white flour - 50g caster sugar - 40g butter, cubed - 225ml milk - 7g dried yeast (fast acting) - 1 egg, lightly whisked - For the
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Cooking tools:
- Stand mixer
- Kitchen scale
- Instant-read thermometer
- Rolling pin
- Fine-mesh sieve
- Pastry brush
- Baking pan
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
- Parchment paper
- Plastic wrap
- Kitchen towel
- Spoon
Ingredients
- 450g strong white flour
- 50g caster sugar
- 40g butter, cubed
- 225ml milk
- 7g dried yeast (fast acting)
- 1 egg, lightly whisked
- 50g butter, softened (or melted)
- 50g demerara brown sugar
- 50g sultanas
- 150g icing sugar, sieved
- 1 tbsp lemon juice, plus more if required
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