Plain Scones for the Remoska Recipe | Lakeland Inspiration

Name: Plain Scones for the Remoska Recipe | Lakeland Inspiration
Ingredients: 225g (8oz), self-raising flour; 1/2 tsp, salt; 50g (2oz), butter; 25g (1oz), caster sugar; 150ml (¼pt), milk; extra milk or a beaten egg, for brushing

www.lakeland.co.uk

Made in our Remoska, this simple scone recipe can be served with your favourite fillings, from jam and cream to yummy melted butter.

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Ingredients

225g (8oz), self-raising flour
1/2 tsp, salt
50g (2oz), butter
25g (1oz), caster sugar
150ml (¼pt), milk
extra milk or a beaten egg, for brushing

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