Creamy potato-leek soup | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Creamy potato-leek soup & see the Points value of this great recipe.
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Ingredients
- 1 1/2 Tbsp Unsalted butter
- 1 pound(s) Uncooked leeks, trimmed, chopped*
- 4 cup(s) Reduced sodium chicken broth
- 1 tsp Table salt, or more to taste
- 1/2 tsp Black pepper, freshly ground or more to taste
- 1 pound(s) Uncooked Yukon gold potato, cubed
- 1/2 cup(s) Light sour cream
- 3 Tbsp Chives, fresh, snipped
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