Step Into Spring Tuna Salad | Ocean's

Ingredients

• 1 can (170g) Ocean’s Pole & Line Chunk Light Tuna , drained
• 2 pita pockets (7”)
• 4 large ripe tomatoes, cut into ¼ inch slices
• 1 English cucumber, peeled and diced
• 1 cup cherry or grape tomatoes, halved
• ½ cup fennel, thinly sliced
• ½ cup kalamata olives, sliced
• ¼ cup extra virgin olive oil
• 1 lemon, juice and zest
• freshly ground black pepper and salt
• ½ cup feta cheese, crumbled
• ¼ cup fresh mint, chopped