Vegan Shepherd's Pie - Recipook

Ingredients

• 5 russet potatoes, peeled and cut into 1-inch cubes
• 1/2 cup vegan mayonnaise
• 1/2 cup soy milk
• 1/4 cup olive oil
• 3 tablespoons vegan cream cheese substitute (such as Tofutti ®)
• 2 teaspoons salt
• 1 tablespoon vegetable oil
• 1 large yellow onion, chopped
• 2 carrots, chopped
• 3 stalks celery, chopped
• 1/2 cup frozen peas
• 1 tomato, chopped
• 1 teaspoon Italian seasoning
• 1 clove garlic, minced, or more to taste
• 1 pinch ground black pepper to taste
• 1 (14 ounce) package vegetarian ground beef substitute
• 1/2 cup shredded Cheddar-style soy cheese