Pita breads stuffed with sautéed red deer

Ingredients

• Sautéed red deer 500 g
• 300 g cabbage
• 1 carrot
• 1 dl creme fraiche
• ½ dl mayonnaise
• ½ dl dried cranberries
• 1 tsp mustard
• ½ tsp salt
• black pepper from the mill
• 500 g Lapin Liha’s sautéed red deer
• 1 tbsp butter
• 2 dl sweet chili sauce
• pinch of salt
• 4 pita breads
• 2 tomatoes
• roasted onions