Roast Chicken with Onion and Sumac Flatbread (M'sakhan)
Tart sumac balances sweet caramelized onions in m'sakhan, Palestine's comforting and aromatic roast chicken.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Stand mixer
- Rolling pin
- Pastry brush
- Skillet
- Oven
- Stove
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Plastic wrap
- Kitchen towel
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
- Spatula
Ingredients
- 1 1⁄2 cups flour, plus more
- 1 tsp. kosher salt, plus more to taste
- 3⁄4 cup water, heated to 115°
- 1 1⁄2 tsp. sugar
- 1 (1/4-oz.) package active dry yeast
- 1 (3 1/2-4-lb.) chicken, quartered
- Freshly ground black pepper, to taste
- 3⁄4 cup olive oil, plus more for greasing
- 1⁄2 cup ground sumac
- 1⁄2 tsp. ground allspice
- 1⁄2 tsp. ground cinnamon
- 2 large yellow onions, minced
- 1⁄2 cup chicken stock
- 2 tbsp. unsalted butter
- 1 cup slivered almonds
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