Lentil Shepard’s Pie – notre cuisine

Ingredients

• 2 1/2 lb russet potatoes
• 6 parsnips
• 2/3 cup non-dairy milk
• salt
• black pepper
• 1 1/2 cup lentils
• 4 tbsp olive oil
• 1 onion
• 4 clove garlic
• 2 carrots
• 2 celery ribs
• 2 tbsp tomato paste
• 1/2 lb mushrooms
• 1/2 cup red wine
• 1/2 cup vegetable broth
• 1 1/4 tsp dried rosemary
• 1/2 tsp dried thyme