Potsticker Soup with Mushrooms & Bok Choy
Warm, nourishing, and full of comforting flavor, this potsticker soup bursts with tender dumplings, savory mushrooms, and crisp bok choy …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithlaura.com.
Cooking tools:
- Pot
- Stove
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Grater
- Wooden spoon
- Ladle
- Serving bowl
- Airtight container
- Zip-top bag
- Refrigerator
- Freezer
Ingredients
- 1 package of frozen potstickers (about 12-16 potstickers)
- 6 cups chicken or vegetable broth
- 2 cups bok choy, chopped
- 1 cup mushrooms, sliced (shiitake or button mushrooms work well)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- 2 green onions, sliced (for garnish)
- Salt
- pepper
- 1 teaspoon red pepper flakes (optional, for heat)
- Sesame seeds (for garnish, optional)
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