Blueberry Buttermilk Muffins • Nextjen Gluten-Free

Ingredients

• 125 g or 3/4 cup Buttermilk
• 50 g or 1/4 cup Sugar
• 30 g or 2 tbsp Brown sugar
• 60 g or 3 tbsp Oil
• 1 Egg
• 10 g or 2 tsp Vanilla
• 140 g or 1 cup Nextjen All Purpose Baking Blend (flour)
• 5 g or 1 tsp Baking powder
• 5 g or 1 tsp Baking soda
• 1 g or 1/8 Salt
• 100 g or 1/2 cup Blueberries (rolled in a sprinkling of flour if frozen)