Spanakopita with Tzatziki Recipe

Ingredients

• 18 oz frozen chopped spinach, thawed
• 4 scallions, finely chopped
• 7 oz feta cheese, crumbled
• Salt and black pepper
• 1 packet filo pastry
• 5-6 tbsp olive oil, for brushing
• For the tzatziki
• 1/2 cucumber, grated, sprinkled
• with salt and drained in a sieve
• 1 1/4 cups (11 fl oz) thick strained
• Greek yogurt
• 1 garlic clove, crushed
• 1-2 tbsp chopped mint
• 1-2 tbsp extra virgin olive oil, to serve
• Fresh mint, to garnish (optional)