Lemon & Herb Fish Cakes & Fish-less-Cakes – Instant Pot
Fishcakes vs Fishless-cakes: Keeping everyone happy at dinnertime! With a crispy golden crust, steaming-hot & fluffy mash, hints of lemon and plenty of fresh he
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at instantpot.com.
Ingredients
- 600 g potato
- 2 lemon
- 565 g tinned jackfruit
- 70 g capers
- 90 g vegan mayonnaise
- 8 g flat-leaf parsley
- 2 garlic clove
- 5 g nori sheets
- 210 g tinned salmon
- 130 breadcrumbs, toasted
- 130 plain flour
- Olive oil spray, as needed
- 4 g fresh dill
- Tartar sauce, as needed
- Lemon cut into wedges, as needed
- Salt & pepper, as needed
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