Warm Watercress Salad With Stir Fried Beef And Kid Friendly Kim Chee

Ingredients

• 4 tablespoons soy sauce
• 4 tablespoons chopped garlic
• 2 tablespoons sesame oil
• 2 tablespoons sugar
• 4 teaspoons minced gingerroot
• 1 teaspoon chili garlic sauce
• 1 pound flank steak, sliced into 1/8-inch thick, 2-inch-long slivers
• 2 tablespoons vegetable oil
• 4 ounces shiitake mushrooms, stems removed and thinly sliced
• 2 bunches green onions, cut into 2-inch pieces, green and white parts
• 1 cup thinly sliced red bell pepper
• 1/2 cup mung bean sprouts
• 4 cups fresh watercress, or other mixed greens rinsed and patted dry
• 1 cup Kim Chee
• 1/4 cup chopped fresh cilantro leaves
• 1/4 cup basil leaves
• 1/2 cup broccoli sprouts or other sprouts