Coconut And Blistered Stone Fruit Tart
Keywords
- fruit tart
- summer fruit
- stone fruit
- tart
- pie
- flan
- donna hay
- recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Rolling pin
- Pastry brush
- Kitchen scale
- Oven
- Refrigerator
- Baking sheet
- Parchment paper
- Plastic wrap
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Fork
- Kitchen timer
Ingredients
- ¼ cup (20g) desiccated coconut
- 1kg mixed stone fruit+, thinly sliced
- ⅓ cup (75g) caster (superfine) sugar
- 1 egg, lightly beaten
- 2 tablespoons raw sugar
- 2 tablespoons honey
- 3 cups (450g) plain (all-purpose) flour
- ½ cup (110g) caster (superfine) sugar
- 125g cold unsalted butter, chopped
- 75g cold lard, chopped (see note)
- 1 tablespoon apple cider vinegar
- ½ cup (125ml) iced water
- 1 teaspoon vanilla extract
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