From Andalusia with Love: A Simple Gazpacho Recipe

Ingredients

• 6 ripe tomatoes ((about 2 lbs or 900 grams))
• 1 cucumber (about 8 inches (20 cm) long)
• 1 green bell pepper
• 1 small red onion
• 2 cloves of garlic
• 1/4 cup or 60 m red wine vinegar
• 1/2 cup or 120 ml (extra virgin olive oil)
• Salt and pepper to taste
• 1 teaspoon or 5 grams Sugar
• 1-2 cups or 240-480 ml Cold water (depending on preferred consistency)
• 2 slices of day-old bread (crusts removed)