FRAGRANT ROAST LAMB WITH HONEY AND LAVENDER - Your Recipe Blog
FRAGRANT ROAST LAMB WITH HONEY AND LAVENDER
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yourrecipeblog.com.
Ingredients
- 60 ml honey
- 20 ml fresh rosemary, chopped
- 20 ml fresh lavender, finely chopped
- 1 pinch salt and pepper
- 4 garlic cloves, quartered
- 1.4 kg lamb roast
- 1 beef stock pot, dissolved in boiling water
- 50 ml olive oil
- 300 ml water
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