Wild Boar Sausage with Gnocchi, Lemon, Sage and Capers - James Martin Chef
Make your own gnochhi with this recipe for Wild Boar Sausage with Gnocchi, Lemon, Sage and Capers. It is easier than you think!
Ingredients
- 4 large floury potatoes, baked, riced
- 75g OO flour
- 1 egg yolk
- 25g grated parmesan
- 4 wild boar sausages, cut into quarters
- Salt and pepper
- 50g butter to fry
- 50g butter
- 2 tbsp capers
- A few fried sage leaves
- 1 Radicchio, sliced
- 2 lemons juice and zest
- Fried pumpkin seeds
- splash of cream
- Grated parmesan
- Small bunch parsley, chopped
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