Warm Veal Kidney Salad with Hazelnut recipe on Gourmetpedia
Warm Veal Kidney Salad with Hazelnut recipe on Gourmetpedia
Keywords
- Warm Veal Kidney Salad with Hazelnut recipe on Gourmetpedia
Ingredients
- - 2 veal kidneys
- - 50 g (2 oz.) shelled Hazelnut (Filbert)s
- - 1 Frisée
- - 250 g (9 oz.) Mache (Lamb's Lettuce)
- - 4 tbsp. sherry vinegar
- - 1-2 heads of Radicchio
- - 1 shallot
- - 1 tbsp. oil
- - 20 g (4 tsp.) butter
- - Salt and pepper
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