Eggless Salad Sandwich - Plant-Based Life Foundation

Ingredients

• 3/4 cup chickpeas, cooked, rinsed + juice from can (aquafaba)
• 1 tsp garlic, fresh, chopped
• Garlic powder, to taste
• 1/4 tsp onion powder
• 3 tbsp Cashew Cream
• 3 tbsp breadcrumbs
• 3 tbsp celery, finely chopped
• 2 tbsp green onion, finely chopped
• 1 tbsp baby dill, finely chopped
• 1 tbsp dill pickle, finely chopped
• 1/4 tsp lemon juice, freshly squeezed
• 1/4 tsp smoked paprika
• 1/4 tsp sriracha
• 1/4 tsp turmeric
• Black pepper, freshly ground, to taste