Rosemary Tomato Parmesan Bread Recipe - Food.com
This flavorful bread has a nice texture for sandwiches. It also makes wonderful croutons when cut into squares and toasted. Adapted from a recipe in "
Ingredients
- 1/2 cup water
- 1/4 cup milk
- 2 tablespoons olive oil
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 tablespoon fresh rosemary, snipped into small pieces
- 1/3 cup parmesan cheese, grated
- 2 cups bread flour
- 2 teaspoons yeast
- 1/4 cup chopped sun-dried tomato
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