Bee Pollen Ice Cream with Bourbon Vanilla Grilled Peaches | Sous-Vide Magazine
Celebrate the season’s rich selection of fruits with sous vide—and enjoy in the sun.
Ingredients
- 2 vanilla beans, scraped
- 2 ½ C heavy cream
- 1 ½ C milk
- ½ C sugar
- 17 large eggs
- 1 ½ Tbsp bee pollen, plus extra to garnish
- ½ tsp salt
- 2 C bourbon
- 2 vanilla beans
- 6 large peaches
- Mint, to garnish
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