Korean At Home: Soy-Braised Beef Strips And Quail Eggs

Ingredients

• 1 pound beef skirt steak
• 1 onion
• 1 leek
• 4 ounces Korean white radish (mu) or daikon
• 10 cloves garlic
• 1 (4-inch-long) piece dried kelp (dashima)
• 1 teaspoon whole black peppercorns
• 4 ounces small Korean twist peppers (gwari gochu), shishito or Padrón peppers
• 3/4 cup soy sauce
• 3/4 cup sugar
• freshly ground black pepper
• 8 quail eggs
• black sesame seeds