Flank Steak Lettuce Cups with Lime-Hoisin Dressing – Marcel’s Culinary Experience

Ingredients

• 2 (1 ½ - 1 ¾ lb.) flank steaks, each cut crosswise into 3 pieces
• 1 medium yellow onion
• 4 garlic cloves, smashed
• 1 (2”) piece fresh ginger, quartered
• 1 star anise
• 3 whole cloves
• 1 cinnamon stick
• salt
• 2 tablespoons fresh lime juice, plus lime wedges for serving
• 4 teaspoons fish sauce
• 4 teaspoons hoisin sauce
• 1 teaspoon sriracha, plus more for serving
• 6 scallions, thinly sliced (1/2 cup)
• 1 cup fresh cilantro leaves, plus more for serving
• 1 cup fresh mint leaves, plus more for serving
• butter lettuce leaves, for serving