Flank Steak Spirals Stuffed with Hearty Greens – Marcel’s Culinary Experience

Name: Flank Steak Spirals Stuffed with Hearty Greens – Marcel’s Culinary Experience
Ingredients: 1 pound flank steak, trimmed; 8 ounces (about 6 cups) greens (chard, kale, collard, spinach, turnip, mustard), remove tough stems and ribs, coarsely chopped; 3 garlic cloves, minced; 1 T. olive oil; 2 T. soy sauce; 2 t. sesame oil; 1/2 t. red pepper flakes; salt and freshly ground pepper; kitchen twine

marcelsculinaryexperience.com

Ingredients 1 pound flank steak, trimmed 8 ounces (about 6 cups) greens (chard, kale, collard, spinach, turnip, mustard), remove tough stems and ribs, coarsely chopped 3 garlic cloves, minced 1 T....

View full recipe on marcelsculinaryexperience.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marcelsculinaryexperience.com.

Share this recipe:

Ingredients

1 pound flank steak, trimmed
8 ounces (about 6 cups) greens (chard, kale, collard, spinach, turnip, mustard), remove tough stems and ribs, coarsely chopped
3 garlic cloves, minced
1 T. olive oil
2 T. soy sauce
2 t. sesame oil
1/2 t. red pepper flakes
salt and freshly ground pepper
kitchen twine