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www.wheresthedish.com

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Ingredients

  • ¼ cup (½ stick) unsalted butter
  • 10 sprigs thyme, tied together
  • 1 medium onion, thinly sliced
  • 2 garlic cloves, thinly sliced
  • ¼ cup tomato paste
  • 2 28-oz. cans whole tomatoes
  • 1–2 teaspoons sugar, divided
  • ¼ cup (or more) heavy cream
  • Kosher salt and freshly ground black pepper

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