Parmesan Tortellini Alfredo - BelGioioso Cheese
In a large, deep sauté pan, heat butter and garlic, add heavy creamy and heat until boiling. Add a total of 4 oz. of shredded BelGioioso Parmesan…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.belgioioso.com.
Ingredients
- 4 Tbsp. unsalted butter
- 1 Tbsp. minced garlic
- 1 1/2 cup heavy cream
- 6 oz. BelGioioso Parmesan cheese, shredded
- 2 cups fresh spinach leaves
- 10 oz. fresh tortellini pasta, cooked al dente
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