Elliott Bay Seasoned Crab Cakes – World Spice

Ingredients

• 2 pounds lump crab meat
• 1 red bell pepper, finely diced
• 1 small red onion, finely diced
• 2 celery ribs, finely diced
• 1 lemon, zested and juiced
• 1/4 cup dried Tarragon
• 1-1/2 cups mayonnaise
• 1-1/2 cups unsalted Panko bread crumbs, plus more for coating
• 2 tablespoons Elliott Bay Seasoning