Low FODMAP Roasted Kabocha with Crispy Quinoa Crumbs

Name: Low FODMAP Roasted Kabocha with Crispy Quinoa Crumbs
Total time: 37 min
Ingredients: 2 pounds (910 g) kabocha squash ((see Tips)); Kosher salt; Freshly cracked black pepper; 5 tablespoons (75 ml) FODY Garlic-Infused Olive Oil,; 1 1/4 cups (194 g) cooked red quinoa,; 1 tablespoon coriander seeds, (lightly crushed (see Tips)); 3 tablespoons scallion greens, (cut crosswise into 1/4 inch (6 mm) long, tubular rounds)

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Looking for a gorgeous and delicious side or main dish? Roasted kabocha with crispy quinoa crumbs is a hearty vegan or vegetarian main dish that is low FODMAP and easy to make. Join us and Thrive on...

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Ingredients

2 pounds (910 g) kabocha squash ((see Tips))
Kosher salt
Freshly cracked black pepper
5 tablespoons (75 ml) FODY Garlic-Infused Olive Oil,
1 1/4 cups (194 g) cooked red quinoa,
1 tablespoon coriander seeds, (lightly crushed (see Tips))
3 tablespoons scallion greens, (cut crosswise into 1/4 inch (6 mm) long, tubular rounds)