Roasted Elephant Garlic Soup (served with Elephant Garlic Butter on Wooley’s Rolls) - Arran's Food J
Arran inspired Soup using the best of local Arran produce
Ingredients
- 1 Head Elephant Garlic
- 3 Medium Potatoes
- 50ml Milk
- 2 Tbsp Olive oil
- 1 Litre Vegetable stock
- Pinch Salt
- 30g Butter
- 2 Rolls or bread
- Sprinkling Chopped chives
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