Essential Cuisine

Name: Essential Cuisine
Ingredients: 800g pork belly – skinned & thinly sliced; 100g onion – peeled & finely sliced; 100g carrot – peeled & finely sliced on the diagonal; 100g white cabbage – sliced; 40 large baby gem leaves, washed; 400g cooked sticky rice; Water as needed; 40g gochugaru; 30g gochujang; 60ml soy sauce; 30ml mirin; 90ml apple juice; 20ml sesame oil; 60g garlic purée; 60g ginger purée; 20g Essential Cuisine Asian Aromatic Base

www.essentialcuisine.com

800g pork belly – skinned & thinly sliced 100g onion – peeled & finely sliced 100g carrot – peeled & finely sliced on the diagonal 100g white cabbage – sliced

View full recipe on www.essentialcuisine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.essentialcuisine.com.

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Ingredients

800g pork belly – skinned & thinly sliced
100g onion – peeled & finely sliced
100g carrot – peeled & finely sliced on the diagonal
100g white cabbage – sliced
40 large baby gem leaves, washed
400g cooked sticky rice
Water as needed
40g gochugaru
30g gochujang
60ml soy sauce
30ml mirin
90ml apple juice
20ml sesame oil
60g garlic purée
60g ginger purée
20g Essential Cuisine Asian Aromatic Base

Essential Cuisine

Ingredients

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