Essential Cuisine
3kg pork loin, trimmed 30g spinach, thinly sliced 50g kale, thinly sliced 100g leek, thinly sliced Balinese Spice Paste 25g Essential Cuisine Asian Aromatic
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.essentialcuisine.com.
Ingredients
- 3kg pork loin, trimmed
- 30g spinach, thinly sliced
- 50g kale, thinly sliced
- 100g leek, thinly sliced
- Balinese Spice Paste
- 25g Essential Cuisine Asian Aromatic Base
- 10g Essential Cuisine Zesty Chermoula Seasoning
- 5g black peppercorns
- 1 lemongrass stick, chopped
- 6 shallots, sliced
- 2 lime leaf, shredded
- 2 red chillies, sliced
- 10 macadamia nuts, chopped
- Spiced Basting Sauce
- 10g Balinese spice paste
- 5g ground turmeric
- 5g Essential Cuisine Chicken Stock Mix
- 100ml water
- 40ml vegetable oil
- Salt
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