Tofu and Aduki Filled Cabbage Leaves with Chunky Tomato Sauce - Vegetarian Society

Ingredients

• 1 large savoy cabbage
• 2 tbsp olive oil
• 1 large onion peeled and finely chopped
• 2 cloves garlic crushed
• 1 green chilli seeds removed, finely diced
• ½ red pepper finely chopped
• 150g marinaded tofu mashed
• 150g cooked aduki beans drained
• 110g mushrooms finely chopped
• 2 tbsp parsley chopped
• 2 tsp fresh rosemary finely chopped
• 3 tsp tomato puree
• 2 tsp paprika
• 2 tsp soy sauce
• 1 tsp vegetable stock powder
• 1 tbsp crunchy peanut butter
• Salt and pepper to taste
• 400g can chopped tomatoes
• 100ml light vegetable stock
• 1 small onion peeled and finely chopped
• 1 clove garlic crushed
• 1 tsp brown sugar
• 1 tsp soy sauce
• 1 tbsp lemon juice
• 1 tsp paprika
• 1 tbsp tomato puree