Hearty Beef Stock | Just A Pinch Recipes
Put rack in middle position and preheat oven to 450f (235c). Evenly brush the tomato paste onto the beef and veal bones. Chef's Note: This is an important step. You want to...
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Cooking tools:
- Fine-mesh sieve
- Pastry brush
- Roasting pan
- Stockpot
- Oven
- Stove
- Mixing bowl
- Refrigerator
Ingredients
- 4 sprig(s) fresh italian flat-leaf parsley
- 1 sprig(s) fresh thyme
- 3 bay leaves, dried
- 2 pound(s) beef shanks, cut into 1-inch slices
- 2 pound(s) veal shanks, cut into 1-inch slices
- 6 ounce(s) tomato paste
- 2 medium onions, chopped
- 2 medium carrots, sliced on the bias
- 6 quart(s) cold, filtered water
- 2 celery ribs, sliced on the bias
- 1 teaspoon(s) salt, table variety
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