SPICY PICKLED RADISH SALAD
SPICY PICKLED RADISH SALAD The slender shape of julienned radish makes for quick pickling.
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Ingredients
- 175 g (6 oz) Korean white radish (mu) or mooli, peeled and julienned
- 11⁄2 tbsp Korean apple vinegar (sagwa-shikcho) or rice vinegar
- 11⁄2 tbsp sugar
- 11⁄2 tsp gochugaru (Korean chilli flakes)
- 1 small clove garlic, grated or finely chopped
- 1 tsp sea salt
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