CUBED PICKLED RADISH

CUBED PICKLED RADISH

www.judyjoo.com

DANMUJI

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Ingredients

  • 120 ml (4 fl oz) rice vinegar
  • 100 g (3½ oz) caster sugar
  • 1 tsp sea salt
  • 450 g (1 lb) Korean white radish (mu) or mooli, peeled and cut into 1 cm (½ in) cubes
  • Pinch of black sesame seeds, to serve (optional)

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