Rosé Poached Peaches with Pistachio Gelato
These are possibly the poshest tinned peaches you will ever eat. They're not only delicious, they're beautiful.
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Ingredients
- 4 flat white peaches
- 250ml rosé or white wine
- 250ml apple juice
- 50ml volume caster sugar
- 1 vanilla pod cut in half and split into four
- Pistachio gelato/icecream (bought)
- Pistachio nuts and mint to garnish
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