Ingredients
- 100 g de farine de riz
- 60 g de farine de sarrasin
- 60 g de purée de sésame
- 100 g d'eau
- ½ c. à café de sel
- 500 g d'eau
- 800 g de poireaux
- 3 œufs
- 200 g de lait de soja
- 2 pincées de sel
- 1 c. à café de curry en poudre
- 200 g de fromage de chèvre
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