A Healthier Vegan Macaroni Salad
A Healthier Vegan Macaroni Salad with Trazza Baba Ganoush, Hummus, and Tabouleh. Perfect for summer! Order online or try the recipe today.
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Cooking tools:
- Pot
- Colander
- Mixing bowl
- Whisk
- Spatula
- Mixing spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
- Plastic wrap
- Airtight container
Ingredients
- 2 1/2 cups Uncooked Macaroni Pasta
- 10 oz Trazza Baba Ganoush or Trazza Cilantro Lime Hummus
- 2 tbsp Trazza Toum Garlic Sauce
- 1/4 cup Vegan Mayonnaise
- Sea Salt & Cracked Black Pepper to Taste
- 9 1/2 oz Trazza Tabouleh
- 4 sprigs Green Onions
- 3 stalks Celery, sliced
- 2 medium Carrots, shredded
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