Sea bass with sprouts and flowers | Metti un Fiore
Sea bass fillet cooked with sprouts, flowers, and a creamy chili sauce—fresh flavors and visual elegance.
Ingredients
- 150 g sea bass fillet
- extra virgin olive oil to taste
- salt to taste.
- vegetable broth to taste
- 25 g butter
- 2 teaspoons of hot pepper
- tarragon to taste
- lemon juice to taste
- fresh sprouts
- edible flowers to taste
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