Lobster Ravioli in Sherry Cream
Lobster Ravioli in Sherry Cream: Savory shallots and Roma tomatoes in sherry-infused cream top pasta delicately cooked al dente.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pastaditonis.com.
Ingredients
- 1 portion (6-8 pieces) Pasta Ditoni's Lobster Ravioli
- 1 tbsp extra virgin olive oil
- 1 tsp minced shallots
- 1/4 cup diced Roma tomatoes
- 1/4 cup sherry
- 1/2 cup heavy cream
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